Bring the water to a boil. Reduce heat to low. Allow the water to simmer for three to four hours. Add more water as it boils down. When the sweetened condensed milk has thickened and is a dark amber color, remove the lid, pour it into a bowl, and whisk away any lumps. Get the complete recipe: How to Make Dulce de Leche.. Use a stand mixer to whip together the egg, sugar, and salt for about 15 minutes. Meanwhile, in a medium bowl, whisk together sour cream, dulce de leche and baking soda until there are no clumps remaining. Slowly fold in the dulce de leche batter to the first batter without deflating.

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Preheat the oven to 425°F. Pour the sweetened condensed milk into a 9-inch baking dish (I used a pie plate) and cover it tightly with foil. Place the covered dish in a larger pan (like a roasting pan) and pour hot water into the larger pan until it comes halfway up the side of the 9-inch dish.. Add a mixture of dry ingredients (flour, baking soda, baking powder, and salt) and whisk well (photo 3). Add mashed bananas, lemon juice, and milk and gently mix with a rubber spatula (photo 4). Pour the batter in a cupcake mold layered with cupcake liners up to ⅔ full (photo 5) and bake for 25 minutes.