Lay the chips in a single layer in the air fryer. Fill the space, but try not to overlap much at all. Cook the potato slices at 175˚C / 300 ˚F for 7 minutes. Flip the slices over and cook again until golden brown, another 8-10 minutes.. Soak your chips in water for at least 30 mins, drain and pat dry them. Season with salt pepper and drizzle with oil, mixing well. Cook in your Air-fryer for 20 mins at 200ºC until golden brown and crispy. Step 2. In the mean time, heat a wok or a sauté pan and fry off the white onions for 1 minute, then add the

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Instructions. Cook 200 g Frozen chips according to the packet instructions. We cooked ours in an air fryer to make it quicker. While the chips are cooking, heat 1 teaspoon Olive oil in a pan and add 1 Onion, 0.5 Red bell pepper, 0.5 Green bell pepper1 Green chilli and 1 Red chilli. Gently cook for 4-5 minutes.. For the chips. 1.5kg potatoes - skins washed and any dirt or soil removed; 2 tbsp olive oil - you can swap this for rapeseed or sunflower oil if you prefer.; For the salt and pepper seasoning. 1 green pepper - chopped into bitesized pieces; 1 red pepper - chopped into bitesized pieces; 1 brown onion - peeled and chopped into bitesized pieces; 1 red chilli - finely sliced (remove.