The Egg-Cup Theory (Coquetier) According to the online Etymology Dictionary, the origin of the cocktail is down to a mispronunciation of the French word for eggcup coquetier (pronounced in English as cocktay). Apparently, a New Orleans apothecary (and inventor of Peychaud bitters), Antoine Amédée Peychaud, served brandy with his bitters in.. The phrase 'cocktail' originated from the French word "coquetier," which describes a mixed brandy drink served in an egg cup. As the beverage became more popular, the pronunciation was Westernized and eventually came to be 'cocktail.' This addresses the question of why cocktails are called cocktails.
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Why A Cocktail Called A 'Cocktail' In The First Place
The early 19th century is when the term "cocktail" is thought to have shifted from a synonym for a docked tail horse to the accepted definition for a certain kind of mixed drink. We know this because of its usage in the newspapers of the time. On May 13, 1806, the editor of a newspaper in Hudson, New York, called "The Balance, and Columbian.. Many say that it was here that cocktails were first coined. A well-known creator of bitters named Peychaud invented a mixed drink of brandy, served in a French egg cup called a 'coquetier'. The name was adopted, Americanised and finally spread as 'cocktail'.
